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Who are we ?

Our Story


Founded over 32 years ago at the foot of the Cévennes mountains, Distillerie Bel Air is rooted in a region known for its rich biodiversity, natural preservation, and unique character. From the very beginning, the Distillery has combined artisanal expertise with traditional techniques to produce authentic essential oils of exceptional quality.


In 2018, Distillerie Bel Air entered a new era with Pierre Boccon-Gibod, a passionate biochemist who bridges tradition and modernity. He brings fresh energy to the Distillery, with a focus on sustainable and ecological practices tailored to today’s challenges such as climate change and agricultural diversification.


Distillerie Bel Air quickly expanded its range by forming partnerships with growers around the world. These collaborations respect local ecosystems while offering products from exceptional terroirs and broadening the product offering — a response to the growing global demand for high-quality essential oils.


Today, Distillerie Bel Air has not only strengthened its commitment to sustainable, environmentally respectful practices, but has also refined its quality control processes to ensure truly exceptional products.

Our Vision

A world where each plant extract enriches the Territory from which it comes, transforming the industry and the consumer into a regeneration engine.


Our Mission

Accelerate the evolution of the plant extracts industry towards more sustainability, focusing on environmental regeneration and optimization of value chains.

The Bel Air Distillery builds strong partnerships with producers and industrialists to ensure responsible production and sourcing, contributing to a sustainable industry that is aware of its environmental and social impact.


Our values

Commitment : Total behind people, nature, and ecosystem partners to carry out the company's mission.
Cooperation : Working together, showing adaptability because it is with others, by being open to others and to our environment that we will find solutions.
Transmission : Sharing knowledge and know-how to allow everyone to grow and be autonomous for their health and that of the living.